How to make your own gluten-free popcorn?

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It’s easy to make your own gluten-free popcorn. All you need are raw popcorn kernels and a heat source. If you don’t have an air popper made specifically for making popcorn menu. You can use a microwave or a pan and stove top.

To make gluten-free popcorn in the microwave:ทางเข้า UFABET

  1. In a brown paper lunch bag, add 1/3 cup (75 grams) of popcorn kernels and fold the top of the bag a few times to prevent the kernels from falling out.
  2. Place the bag in the microwave and cook on high for 2.5–3 minutes, or until you hear 2–3 seconds between pops.
  3. Leave the bag in the microwave for 1–2 minutes to cool. Then carefully remove it from the microwave.
  4. Enjoy straight out of the bag or pour it into a large serving bowl. You can season it with salt, butter, or other gluten-free seasonings.

Alternatively, you can make popcorn on your stovetop:

  1. Place 2 tablespoons (30 ml) of high-heat oil, such as avocado oil, in a large pan on your stovetop and add 2–3 popcorn kernels. Turn the heat on high.
  2. Once you hear the kernels pop, remove the pan from the heat and add the remaining 1/2 cup (112 grams) of unpopped kernels. Cover the pan and let it sit for 1–2 minutes.
  3. Place the pan back on the stove on high heat and allow the remaining kernels to pop. Shake the pan occasionally to help with even heating.
  4. Once the popping slows to every 2–3 seconds, remove the pan from the heat and let it sit for 1–2 minutes in case any remaining kernels will pop.
  5. Pour your popcorn into a large serving bowl and eat plain or with a little salt, butter, or another gluten-free seasoning of your choice.